— aNTIpASTI—

Charcuterie 14
triple crème brie, Di Parma prosciutto,  fig jam, baguette
Caprese 14
tomatoes, Buffalo mozzarella, basil, balsamic and olive oil drizzle
Meatball Gios 12
bed of marinara with a touch of alfredo sauce
Calamari Fritti 14
cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli
Mozzarella In Carrozza 10
mozzarella, house breaded and fried until golden with marinara
Prosciutto & Melon 12
melon topped with Di Parma prosciutto
Verdure Grigliate 15
 portabella mushroom, eggplant, roasted red peppers, melted goat cheese, balsamic drizzle
Cozze Posillipo 15
PEI mussels served in a spicy San Marzano tomato sauce
Cozze al Vino Bianco 15
PEI mussels, fresh garlic, white wine lemon butter sauce, italian herbs

—  Insalata  —

Mediterranean 14
mixed greens, shallots, charred red peppers, imported olives, artichokes, and crumbled feta
Crunchy Gorgonzola 15
mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola
 Fork & Knife Caesar 15
romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp

Add Chicken $9  Shrimp $10  Scallops $10
Soup of the Day     Cup 7     Bowl 10

—  Pasta  —

Entrees are served with a choice of soup or house salad

Pasta 17
spaghetti, penne, angel hair, fettucini, or linguini with garlic and oil or marinara
Spaghetti Bolognese 22
braised veal, beef and pork dressed in San Marzano tomato sauce over fresh spaghetti
Mama’s Lasagna 25
layered pasta, ricotta, parmesan, mozzarella, ground beef, veal & pork, marinara
Italian Sausage & Meatballs 22
handmade meatballs and sausage over fresh spaghetti with marinara
Broccolini & Pancetta 21
broccolini and italian bacon, fresh garlic, olive oil, white wine lemon zest, over pasta Nero
Quattro Formaggio 20
purse raviolis with four cheese blend, marinara sauce, fresh basil leaves
Eggplant Parmigiana 22
fresh eggplant egg battered and pan-fried, mozzarella and parmesan cheese, baked to perfection with a side of fresh spaghetti
Lobster Ravioli 24
sautéed onions, garlic, tomatoes, fresh basil, in vodka sauce
Penne alla Vodka 20
prosciutto, garlic, onions, tomatoes, fresh basil, in a zesty pink vodka sauce
Fettuccini Alfredo 20
fresh fettuccini tossed in a creamy Alfredo parmesan sauce

* Any additions or substitutions are subject to charge

—  Pollo (Chicken)  —

Pollo (Chicken) & Vitello (Veal)
Entrees are served with a choice of soup or house salad

Picatta al Limone e Capperi
Chicken 25         Veal 28
lemon caper sauce with linguini

 Marsala al Funghi
Chicken 25         Veal 28
scaloppine chicken, sautéed mushrooms, marsala reduction, over fettucine
(bone-in chicken add $2.00)

Sorrentino
Chicken 26         Veal 30
eggplant, mozzarella & prosciutto served napoleon style, fingerling potatoes, marsala sauce

Mediterranean
Chicken 26         Veal 30
artichokes, fresh tomatoes, Kalamata olives, sun-dried tomatoes, capers, served over penne

Parmigiana
Chicken 25         Veal 28
topped with fresh mozzarella, fresh spaghetti with marinara

Paglia El Fieno 25 
scaloppini chicken, prosciutto, in cream sauce over fettuccini

Chicken Modena 24
fresh mozzarella, sun-dried tomatoes, creamy balsamic reduction, penne

Chicken Scarpiello 28
 Bone-in chicken breast over fingerling potatoes, cherry peppers, topped with broccolini spears, balsamic glaze

* Any additions or substitutions are subject to charge

—  Frutti di Mare & Carne (Seafood & Steak)  —

Entrees are served with a choice of soup or house salad

Renato’s Favorite 28
shrimp, mushrooms, broccolini, sun-dried tomatoes, creamy alfredo, fettucini
Pesca Del Mar 32
scallops, lobster claw meat, mussels, served over linguini in white or red sauce
Scallop & Shrimp Vino Bianco 29
scallops, shrimp, garlic, lemon butter sauce, linguini
Spaghetti Di Tornola 33
shrimp, scallops, lobster claw meat, light spicy marinara sauce, spaghetti
Scallops Provencial 30
sautéed onions, tomatoes, garlic, lemon basil sauce, over linguini
*Bistecca Alla Griglia 35
12oz NY strip prime Angus, pepper dry rub, fingerling potatoes, broccolini
*Mare e Monte 55
6oz New York Strip with scallops, lobster claw meat, over pomodoro sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

—  Dessert  —