Antipasti

Caprese
tomatoes, Buffalo mozzarella, basil, balsamic and olive oil drizzle

Charcuterie
triple crème brie, Di Parma prosciutto,  fig jam, baguette

Meatball Gios
bed of marinara with a touch of alfredo sauce

Calamari Fritti
cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli

Mozzarella In Carrozza
mozzarella, house breaded and fried until golden with marinara

Prosciutto & Melon
melon topped with Di Parma prosciutto

Verdure Grigliate
 portabella mushroom, eggplant, roasted red peppers, melted goat cheese, balsamic drizzle

Cozze Posillipo
PEI mussels served in a spicy San Marzano tomato sauce

Cozze al Vino Bianco
PEI mussels, fresh garlic, white wine lemon butter sauce, italian herbs

 Insalate

Mediterranean
mixed greens, shallots, charred red peppers, imported olives, artichokes, and crumbled feta

Crunchy Gorgonzola
mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola

 Fork & Knife Caesar
romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp

Add Chicken          Shrimp      Scallops

Soup of the Day         Cup      Bowl

Pasta
Entrees are served with a choice of soup or house salad

 Fresh Pasta
spaghetti, penne, angel hair, fettucini, or linguini, with garlic and oil or marinara

Bolognese
braised veal, beef and pork dressed in San Marzano tomato sauce over fresh spaghetti

 Mama’s Lasagna
layered pasta, ricotta, parmesan, mozzarella, ground beef, veal & pork, marinara

Meatball & Sausage
handmade meatballs and sausage over fresh spaghetti with marinara

Broccolini & Pancetta
broccolini and italian bacon, fresh garlic, olive oil, white wine lemon zest, over pasta Nero

Quattro Formaggio
purse raviolis with four cheese blend, marinara sauce, fresh basil leaves

Eggplant Parmigiana
fresh eggplant egg-battered and pan-fried, mozzarella and Parmigiano-Reggiano cheese , baked to perfection, side of fresh spaghetti

 Penne alla Vodka
prosciutto, garlic, onions, tomatoes, fresh basil, vodka sauce

 Fettuccini Alfredo
fresh fettuccini tossed in a creamy Alfredo parmesan sauce

 Lobster Ravioli
sautéed onions, garlic, tomatoes, fresh basil, in vodka sauce

* Any additions or substitutions are subject to charge

Pollo (Chicken) & Vitello (Veal)

Entrees are served with a choice of soup or house salad

Picatta al Limone e Capperi
Chicken   Or       Veal
lemon caper sauce with linguini

 Marsala al Funghi
Chicken      Or Veal
scaloppine chicken, sautéed mushrooms, marsala reduction, over fettucine

Sorrentino

Chicken        Or Veal
eggplant, mozzarella & prosciutto served napoleon style, fingerling potatoes, marsala sauce

Mediterranean
Chicken Or Veal
artichokes, fresh tomatoes, Kalamata olives, sun-dried tomatoes, capers, served over penne

Parmigiana
Chicken   Or Veal
topped with fresh mozzarella, fresh spaghetti with marinara

Paglia El Fieno  
scaloppini chicken, prosciutto, in cream sauce over fettuccini

Chicken Modena
fresh mozzarella, sun-dried tomatoes, creamy balsamic reduction, penne

Chicken Scarpiello
 Bone-in chicken breast over fingerling potatoes, cherry peppers, topped with broccolini spears, balsamic glaze

* Any additions or substitutions are subject to charge

Frutti di Mare & Carne (Seafood & Steak)
 Entrees are served with a choice of soup or house salad

 Renato’s Favorite

shrimp, mushrooms, broccolini, sun-dried tomatoes, creamy alfredo, fettucini

Pesca Del Mar

scallops, lobster claw meat, mussels, served over linguini in white or red sauce

 Scallop & Shrimp Vino Bianco
scallops, shrimp, garlic, lemon butter sauce, linguini

Spaghetti Di Tornola
shrimp, scallops, lobster claw meat, light spicy marinara sauce, spaghetti

 Scallops Provencial
sautéed onions, tomatoes, garlic, lemon basil sauce, over linguini

 *Bistecca Alla Griglia
12oz NY strip prime Angus, pepper dry rub, fingerling potatoes, broccolini

*Mare e Monte
6oz New York Strip with scallops, lobster claw meat, over linguini pomodoro sauce

Fish of the Day FMV        

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness